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Hospitality Career Institute
HCI-1014 - Food Service Sanitation
The Serving of Safe Food Certificate Course compiled by the Educational Foundation of the National Restaurant Association is one of the most complete food safety training courses available in the food service industry. This course offers students the opportunity to complete an in-class review of material and take the ServSafe® certificate exam during the last hour of class. Textbook with test answer sheet available in the college bookstore. Prerequisite: Read textbook material before class.

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