Jeffrey McClure Chef in Residence Demo
Chef Jeffrey McClure brings nearly 40 years of experience and the freshest, healthiest, seasonal ingredients as your host for a culinary demonstration on Monday, October 28 at 6 p.m
Chef McClure has spent more than 15 years in university dining with Sodexo. McClure is a graduate of the Culinary Institute of America and spent nearly a decade as a chef in New York’s prestigious restaurant
scene before being named executive chef with the Wood Company at Randolph Macon Women’s College
in 1995. During his tenure there, he earned the title of Chef of the Year and the college was consistently
rated in the top five for best culinary in the Princeton Review. McClure was then promoted to Regional
Chef for Mid-Atlantic States, and became responsible for increasing organic growth by implementing
new initiatives and providing training and support to front line associates in all culinary programs.
McClure is a member of the American Culinary Federation and has also visited Singapore through his
participation in Sodexo’s Global Chef program. Since 2010, he has served as a judge at the National
Restaurant Association World Culinary Showcase and since 2011 has served on the panel for the Food
and Beverage Product Innovation (FABI) Awards. As National Executive Chef for the Education
market at Sodexo, McClure works with the Director of Product Development to create healthy options
for their national menu.
Join Chef McClure as he shares the techniques he relies on daily for producing meals high in taste,
low in fat, and made with the highest-quality local ingredients. You’ll sample his healthy dishes and
Chef McClure will share with you some of his secrets and recipes to take home for inspiration.
October 28, 2013
Admission is $10 paid in advance
Northampton Community College Lipkin Theatre
* indicates required field